Exhibitors Introduction Danielle Dull from EyeQuestion

S1: Multi sense – interactions and perception

Lecture Speaker
Key-note: Multisensory influences Qian Janice Wang, Oxford University UK
Audiovisual interactions- when perception and emotions meet Penny Bergman, RISE Agrifood and Bioscience, Sweden
The experience of coldness in supermarkets and consumer shopping behavior of chilled groceries, what is efficient? Ulla Lindberg, RISE Built Environment – Energy and circular economy, Sweden

S2: Multi sense – from research to market

Sensory & Consumer Research from front end to launch Kirsten Lorensen, Arla Foods, Denmark
From science to taste – from taste to business Juhani Sibakov, Fazer, Finland
The use of sensory analysis in quality control and stability testing of marine oils Anja Helen Haugom, Marine Ingredients AS, Norway

S3: Multi sense – trained panels and methods in a new perspective

Assessor sensitivity – how objective is a trained sensory panel? Josefine Skaret, Nofima, Norway
The influence of intrinsic factors on sensory perception Ulla Kidmose, Aarhus University, Denmark
Temporal methods in practice Mats Carlehög, Nofima, Norway
Talking about wine in different language Mihaela Mihnea, RISE Agrifood and Bioscience, Sweden.
SensoTyping Sandra Stolzenbach Wæhrens, University of Copenhagen, Denmark

Workshop Making Sense of What We Eat

Qian Janice Wang,