| Exhibitors Introduction |
Danielle Dull from EyeQuestion |
S1: Multi sense – interactions and perception
|
| Lecture |
Speaker |
| Key-note: Multisensory influences |
Qian Janice Wang, Oxford University UK |
| Audiovisual interactions- when perception and emotions meet |
Penny Bergman, RISE Agrifood and Bioscience, Sweden |
| The experience of coldness in supermarkets and consumer shopping behavior of chilled groceries, what is efficient? |
Ulla Lindberg, RISE Built Environment – Energy and circular economy, Sweden |
S2: Multi sense – from research to market
|
| Sensory & Consumer Research from front end to launch |
Kirsten Lorensen, Arla Foods, Denmark |
| From science to taste – from taste to business |
Juhani Sibakov, Fazer, Finland |
| The use of sensory analysis in quality control and stability testing of marine oils |
Anja Helen Haugom, Marine Ingredients AS, Norway |
S3: Multi sense – trained panels and methods in a new perspective
|
| Assessor sensitivity – how objective is a trained sensory panel? |
Josefine Skaret, Nofima, Norway |
| The influence of intrinsic factors on sensory perception |
Ulla Kidmose, Aarhus University, Denmark |
| Temporal methods in practice |
Mats Carlehög, Nofima, Norway |
| Talking about wine in different language |
Mihaela Mihnea, RISE Agrifood and Bioscience, Sweden. |
| SensoTyping |
Sandra Stolzenbach Wæhrens, University of Copenhagen, Denmark |
Workshop Making Sense of What We Eat
|
Qian Janice Wang, |
