NEW MARKETS FOR A CHANGING ENVIRONMENT
Excursions - March 8th
Project Meeting - March 6th
Project Workshop - March 6th
Conference - March 7th
Cereal Product Workshop – Food producers, farmers and scientists
Tuesday March 6th 2018
Location: Matis, Vinlandsleid 12, IS-113 Reykjavik, Room 311-312
Organizers: Ragnheiður Héðinsdóttir, Valur N. Gunnlaugsson and Ólafur Reykdal
Purpose: Tasting of barley food products and beverages and knowledge exchange between countries. Malt is accepted and whole grain can be on display.
Products will be described in a short report prepared by the organizers of the Product Workshop. Topics for the description are innovative uses of domestic cereals, how the products reflect local circumstances and possibilities to produce added value food and feed. Information on all products will be made available on the Internet. Journalists will be invited/notified, interest from the press is expected.
People are free to drop in and leave during the workshop.